Horses

Click here to download the 2017 horse Schedule

Chief Steward - Liz Elliott, Tel 4996 4615

Stables

To guarantee a stable, please prebook and prepay in full. To book, call Owen Nicholson on 0428 179 717.

Electric Fencing

A designated area, which is signposted as such, has been set apart for electric fencing and/or tape. Competitors should ensure that where the power is switched ON, it is be clearly signposted as such.

Ribbon Information

Champion and Reserve Ribbons will only be awarded when there are 3 or more horses entered in any section.


Campdraft

Click here to download the 2017 campdraft schedule

Stewards

  • Cattle - Brett Thompson tel. 4992 1423 or 0408 688 482
  • Jay Dillon tel. 4992 1900 or 0417 681 835

Entries

Campdraft entries open on 13 October and close when all cattle allocated.

Prepaid entries only via text msg to;

  • Jay on 0417 681 835
  • Ian on 0409 964 094

Please include; name, phone number, membership number, event and horse name.

Post entries and cheques to:

Dungog A&H Association - Campdraft
PO Box 72
Dungog NSW 2420


Beef Cattle

Click here to download the 2017 Beef cattle schedule

Chief Steward - Marilyn Flannery (02) 4996 4212

The cattle competitions at the Dungog Show are some of the oldest competitions held at the Showground. They recognise the best of the best and reward the achievements of cattle breeders. The quality of animals is always high and competition is exciting.

Cattle are placed in their class with the judges taking into account all the strengths and weaknesses of each animal. Their choice should be based on sound reasoning and the judge explains their reasoning when awarding prizes.

Visit the cattle shed between 9.00am to 6.00pm daily, to talk with the breeder, fitters and handlers.


Poultry

Poultry schedule not yet received, please contact the steward

Chief Steward - Ed Rumble Tel. 0408 921 810 Email: eddiekayr@hotmail.com

Stewards - Libby Rumble and Jon Lemmon

Information

  • Entry Fee $? all classes
  • Entries close ?
  • Judging 9.00 am
  • Birds to be penned by 8.30am Saturday
  • Birds to be unpenned by 4.00pm Saturday

Miniature Goats

Click here to download the 2017 miniature goats schedule

Chief Steward - Sean Wallace Tel. 0408 416 875

 

Featuring Australian Miniature, Nuwby, Pygmy and Nigerian Dwarf Goats

 

Public Liability insurance

Please Note MGA does not hold Public Liability insurance at this time.

Please also be aware that children under the age of 16 years must have a permission slip signed by a parent or guardian to handle animals in the ring on show day.

  • MGA show rules apply to every show and will be enforced.
  • MGA rules can be found on the events page at www.miniaturegoatsaustralia.com

Dog High Jump

Click here to download the 2017 Dog jump schedule

Click here to download the entry form

Stewards - Matt and Taneal Anderson  Tel. 0428 964 279

Entry

Enter on the day at High Jump in Main Arena.

Sizes

Small Dogs – 30cm or under
Entry Fee $5/dog/event
Prizes 1st – $50, 2nd – $30, 3rd – $20

Medium Dogs – 30cm and over
Entry Fee $5/dog/event
Prizes 1st – $50, 2nd – $30, 3rd – $20

Open Event
Entry Fee $5/dog/event
Prizes 1st – $50, 2nd – $30, 3rd – $20


Dachshund Dash

Rules - race with a smile and happy heart

Steward - Jay Dillon tel. 4992 1900 or 0417 681 835

We're not entirely certain what the rules are in this class. Sometimes they are made up on the day, sometimes on the spot, sometimes they are broken, but whatever happens there are lots of laughs.

There are black dogs, tan dogs, black and tan dogs, short haired, long haired, some in fancy dress, some in racing stripes but what they have in common is that they do their very best with their little legs to race to claim victory.

Entry

Enter on the day at the race track in the Main Arena.


Dairy Cattle

 

Chief Steward - Emily Neilson Tel. 0402 830 190

Dairy Production and Components Competition

  • Category 1. Production

Submit best herd test result summary page for average litres per cow based on the overall herd production between 1st November (year prior) and 31st October (current year).

  • Category 2. Components

Submit best herd test result summary page for average protein and butterfat based on the overall herd production between 1st November (year prior) and 31st October (current year).

  • Category 3.

Cell Count Submit best herd test result OR best ten day average as emailed by your processor between 1st November (year prior) and 31st October (current year).

Entry

  • Please submit photocopies as entries will not be returned.
  • Entry is $10 per category or $25 to enter all 3.
  • Post entries to Dungog A & H Association - Dairy, PO Box 72 Dungog 2420
  • All entries, complete with entry fee, must be received by 1st November 2017

Prizes

  • Product packages sponsored by Devondale MG
  • Norco gift vouchers
  • Semen to the value of $100 as supplied by SEMEX
  • One year’s subscription to Australian dairy magazine Crazy Cow

Local Pet Competition

Steward - Ed Rumble Tel. 0408 921 810

Information

Registration: 11.50am
Judging Starts: 12pm
Where: Animal Nursery Lawn
Entry Fee: Gold coin

Categories

  • Best Dressed Pet
  • Most Talented Pet
  • Best Behaved Pet

Children of all ages are invited to show off their pet in one of our Show’s most treasured events – the Dungog Show Pet Parade! This colourful, crowd pleasing event is one of a kind and anything can happen.

We hope that you will join us on Saturday at 10am. Children showcase their dogs and ponies, goats and calves, birds and fish, ferrets and felines in a Pet Parade that provides fun and entertainment for the entire family. Fancy dress for your pet is encouraged!

Entrants are invited to walk in Grand Parade.

 

Competitors Please Note

Entries are accepted on the understanding that competitors agree to compete under the articles of the association of the Dungog A&H Association Inc. and its By Laws and Regulations.


Sponsors & Major Awards

Without the valuable support from Sponsors the Show classes would not be possible.

The Dungog A&H Society gratefully acknowledge and thank them.